Field and Kitchen Workshops Table Top Tour of Regional Wine and Cheese Cost: $35 per person 4-6:30 Explore local and New York region wine and cheese by discovering their history, production and best of all their taste. P - Table wine - Document - PDFSEARCH.IO

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	Field and Kitchen Workshops Table Top Tour of Regional Wine and Cheese Cost: $35 per person 4-6:30 Explore local and New York region wine and cheese by discovering their history, production and best of all their taste. P Add to Reading List Document Date: 2014-10-25 14:45:00 Open Document File Size: 139,05 KB Share Result on Facebook City New York / / Currency USD / / Facility Kitchen Boot Camp / Harmony Hill Retreat / / IndustryTerm food / / Organization US Federal Reserve / / Person Linda Smith / Sherman Hill Farmstead / / Position pm Cheesemaker / / Product Franklin / /

Field and Kitchen Workshops Table Top Tour of Regional Wine and Cheese Cost: $35 per person 4-6:30 Explore local and New York region wine and cheese by discovering their history, production and best of all their taste. PAdd to Reading List