Starters Lovage Dill Almonds (v, gf) Marinated Olives – Meyer lemon, rosemary, garlic, chili (v, gf) House Made Pickles & Ferments (v*, gf) Carrots with tarragon & garlic Turnips with juniper, clove, & chili flake

Source URL: www.gatherrestaurant.com

• Charcuterie
• Garde manger
• Italian cuisine
• Pancetta
• Pork
• Confit
• Vicia faba
• Bacon
• Food and drink
• Meat
• Top Chef

Subscription Packages | Save up to 45% off the cost of regular tickets! Valid to May 31st, 2015. Tarragon introduces the ‘build your own’ subscription package: a flexible way to design your own theatre experience, an

Source URL: tarragontheatre.com

• Tarragon Theatre
• Rebecca Northan
• Cinema of Canada

Experience Light Buffet Lunch – Sample Soup Today’s Soup / Fresh bread basket Sandwiches Smoked Turkey and Tarragon Wrap Cajun Spiced Salmon with Tomato and Avocado Salsa on Sunflower Bread

Source URL: www.radissonblu.com

Wine Pairing: Ten Minute Bearnaise Sauce Want a treat for the holidays? Try this with steak cooked almost any way. Bearnaise has a reputation as difficult and showy, but far from being a challenge, this recipe is amazing

Source URL: www.tablascreek.com

• Béarnaise sauce
• Occitan cuisine
• Butter
• Tarragon
• Food and drink
• French cuisine
• Sauces

THE PERFECT PARTY PACKAGES CELEBRATION PACKAGE - £31.95 PER PERSON Starter Wild mushroom and tarragon soup, parmesan twists (v) Confit duck rillette, spiced plum jam, sesame brioche

Source URL: www.radissonblu.co.uk

• Top Chef
• Sauce

Hearty Chicken Salad with New Potatoes, Pickled Rhubarb & Goat Cheese This recipe gives special treatment to one of our favorite springtime ingredients: rhubarb.

Source URL: media.blueapron.com

• American cuisine
• Australian cuisine
• British cuisine
• Asparagus
• Tarragon
• Mashed potato
• Chicken salad
• Rhubarb
• Potato
• Food and drink
• Medicinal plants
• Chicken dishes

BANQUET MENU September, October, November 2013 Scallops with Fresh Cheese, Pear and Malt Skate Wing with Cabbage, Lemon and Almonds Veal Tenderloin with Maize/Sweet Corn, Foie Gras and Tarragon

Source URL: www.kokkedalslotcopenhagen.dk

Dania główne Main course Łopatka i mleczko cielęce z estragonem Veal shoulder and sweetbread with tarragon

Source URL: www.tamka43.pl

Tablas Creek Wine Dinner Tuesday, May 19th, 2015 7:00pm $75 per person 1st Course Smoked Ono over persimmons and grilled mango. Tarragon-mustard

Source URL: www.tablascreek.com

STARTERS Duck Confit Leg Terrine, Cured Breast, Rye Toast, Tarragon and Dijon Mustard. £5.50 Mackerel Escabeche Wasabi Mayonnaise, Pickled Ginger, Crispy Shallot. £5.00

Source URL: www.midkent.ac.uk

• Duck confit
• Confit
• Pork
• Food and drink
• French cuisine
• Cooking