GELATINA — GELATIN. When animal tissues, bones, tendons, ligaments, etc., are boiled for some hours in water, and the water allowed to stand sometime after becoming cold, a mass resembling jelly is obtained. The finer - Tendons - Document - PDFSEARCH.IO

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Date: 2010-07-11 21:13:02 Dosage forms Imperial units Animal products Units of mass Excipients Gelatin Infusion Glycerite Capsule Chemistry Pharmacology Medicine		GELATINA — GELATIN. When animal tissues, bones, tendons, ligaments, etc., are boiled for some hours in water, and the water allowed to stand sometime after becoming cold, a mass resembling jelly is obtained. The finer Add to Reading List Source URL: www.swsbm.com Download Document from Source Website File Size: 939,54 KB Share Document on Facebook

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