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Terroir: a regional food & wine dinner Friday 31st October, 2014, 7pm Terroir is a French word that has no direct English translation, but it can broadly be described as a ‘sense and taste of place’. Terroir comprise
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Document Date: 2014-10-27 22:20:35
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Currency
USD /
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IndustryTerm
food /
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NaturalFeature
Lake George /
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Person
George Organic /
Burcic Truffle /
Burcic Truffle Farm /
Lambert Vineyards /
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Position
Bungendore Country Butcher /
Chef /
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URL
www.letresbon.com.au /
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SocialTag
Tea
Terroir
Viticulture
Wamboin, New South Wales
Bungendore, New South Wales
Biotechnology
Pinot gris
French wine
Organic wine
Food and drink