Agric Hum Values DOIs10460Wisconsin’s ‘‘Happy Cows’’? Articulating heritage and territory as new dimensions of locality Sarah Bowen • Kathryn De Master - Terroir - Document - PDFSEARCH.IO

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Date: 2015-01-28 09:10:47 Food and drink Cheese Artisan cheese Wisconsin cheese Cheesemaking American Cheese Society Processed cheese Cheddar cheese Terroir Farmstead cheese Rolf Beeler Marin French Cheese Company		Agric Hum Values DOIs10460Wisconsin’s ‘‘Happy Cows’’? Articulating heritage and territory as new dimensions of locality Sarah Bowen • Kathryn De Master Add to Reading List Source URL: www.sarahkbowen.com Download Document from Source Website File Size: 358,59 KB Share Document on Facebook

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