Journal of Wine Research, 2006, Vol. 17, No. 1, pp. 1– 10 The Concept of Terroir in Viticulture CORNELIS VAN LEEUWEN and GERARD SEGUIN

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Date: 2013-11-29 18:54:10 Viticulture Oenology Vine training Bordeaux wine Irrigation in viticulture New World wine California wine Cabernet Sauvignon Terroir Wine Food and drink Biotechnology		Journal of Wine Research, 2006, Vol. 17, No. 1, pp. 1– 10 The Concept of Terroir in Viticulture CORNELIS VAN LEEUWEN and GERARD SEGUIN Add to Reading List Source URL: pawinegrape.com Download Document from Source Website File Size: 101,55 KB Share Document on Facebook

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