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Viticulture / Oenology / Vine training / Bordeaux wine / Irrigation in viticulture / New World wine / California wine / Cabernet Sauvignon / Terroir / Wine / Food and drink / Biotechnology


Journal of Wine Research, 2006, Vol. 17, No. 1, pp. 1– 10 The Concept of Terroir in Viticulture CORNELIS VAN LEEUWEN and GERARD SEGUIN
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Document Date: 2013-11-29 18:54:10

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Extinction / /

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Cornell University / University Press / Institute of Masters / /

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Hunter Valley / Loire Valley / Mosel Valley / Napa Valley / Mediterranean sea / Yarra valley / Barossa valley / /

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American Society of Enology and Viticulture / Department of Horticultural Sciences / Institute of Masters of Wine DOI / Cornell University / Ecole Nationale Supe´rieure d’Agronomie de Montpellier / /

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GERARD SEGUIN / CORNELIS VAN LEEUWEN / John Locke / GERARD SEGUIN SPAYD / VAN LEEUWEN / Julia Harding / La Rochelle / de Bordeaux / Arnaud de Pontac / de Gaulle / /

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Annals of Botany / /

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