Effects of Nitrogen Fertilization on the Antioxidant Properties of Basil

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Date: 2009-02-26 11:16:35 Dark opal basil Polyphenol Anthocyanin Basil Ocimum Folin–Ciocalteu reagent Thai basil Rosmarinic acid Acids in wine Chemistry Herbs Phenolic content in wine		Effects of Nitrogen Fertilization on the Antioxidant Properties of Basil Add to Reading List Source URL: www.southwestern.edu Download Document from Source Website File Size: 839,81 KB Share Document on Facebook

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