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Institute of Food Technologists / Phi Tau Sigma / American Meat Science Association / Carl R. Fellers / American Meat Institute / Ernest J. Briskey / Food and drink / Food industry / Food science


Summer[removed]Kropf Retires after 44 Years at K-State A former student stated, “Your commitment to continuing the education of students as well as your commitment to improving the knowledge base of the meat sciences is
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Document Date: 2012-11-04 19:22:45


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