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 Date: 2012-11-04 19:22:45Institute of Food Technologists Phi Tau Sigma American Meat Science Association Carl R. Fellers American Meat Institute Ernest J. Briskey Food and drink Food industry Food science |
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Summer[removed]Kropf Retires after 44 Years at K-State A former student stated, “Your commitment to continuing the education of students as well as your commitment to improving the knowledge base of the meat sciences is 
![Summer[removed]Farewell Tom, We’re Gonna Miss Ya As program chair, Tom has been instrumental in developing the Distance Education Master’s and Graduate Certificate Program. The program started in 2002 and has grown to](https://www.pdfsearch.io/img/eb0e18e63889ca9917b251f56e6bddb7.jpg "Summer[removed]Farewell Tom, We’re Gonna Miss Ya As program chair, Tom has been instrumental in developing the Distance Education Master’s and Graduate Certificate Program. The program started in 2002 and has grown to")
![Winter[removed]Graduate Students Create Children’s Beef Jerky Product that is intended to be tender and mild-flavored for children,” said Michael Dikeman,](https://www.pdfsearch.io/img/c8e486ea57c24a0793721092dc09181a.jpg "Winter[removed]Graduate Students Create Children’s Beef Jerky Product that is intended to be tender and mild-flavored for children,” said Michael Dikeman,")