San Francisco / Sonora / Kansas City / Chicago / Manhattan / Buffalo / Orlando / Dublin / Calgary / San Diego / /
Company
NBC / Gamma Sigma Delta / Sensory Analysis Center / Danisco / Cargill Meat Solutions / Commerce Bank Distinguished / Kellogg / Feed Management Systems Inc. / K-State / /
Country
United Kingdom / Mexico / France / Canada / Belgium / United States / /
Currency
USD / / /
EntertainmentAwardEvent
the R.C. Pollack Award / /
Event
Person Communication and Meetings / Product Issues / Funding / /
Facility
University of Illinois / Kansas State University Agricultural Experiment Station / Champaign-Urbana Institute of Food Technologists Annual Meeting June / Boulevard Brewery / Biosecurity Research Institute / Institute of Food Technologists Samuel Prescott Award / Food Science Institute / College of Agriculture / D facility / Washington State University / The club / Institute of Food Technologists / University of Nebraska / Sensory Analysis Center / club Kelly Getty / Wichita State University / University of Missouri / Anderson Hall / Norwegian Food Research Institute / Institute of Food Technologists Annual Meeting / State’s Advanced Manufacturing Institute / Call Hall / University of Guelph / Kansas State University / / /
IndustryTerm
stomacher sample processors / collateral and interactive advertising / vice provost academic services / food science field / food scientists / food science programs / food / food science graduates / meat processing plants / snack food / beef products / food science / food industry / meat products / conventional and new commercial systems / food safety innovations / food science certificate program / food company employees / food science courses / food security / advertising professionals / food model / food expo / moringa leaf powder using extrusion processing / food products / food science distance education program / distance education food/meat science classes / food science program / selective agar and thin agar layer resuscitation media / food science graduate faculty members / food animal production practices / contaminated muscle food products / food safety / food science events / food science presentation / distance food science certificate programs / charged with coordinating food science / /
Movie
X-Men / X-Men /
Organization
K-State’s Department of Grain Science and Industry / Karen Blakeslee’s Rapid Response Center / American Society for Microbiology / University of Guelph / University of Missouri / North American Meat Processors Association / Science Club / Topeka Advertising Federation / K-State’s Advanced Manufacturing Institute / International Congress / Norwegian Food Research Institute / Department of Human Nutrition / Food Science Institute / Ireland International Association of Food Protection Annual / College of Agriculture / Meat Scientist Honored Chambers Earns Distinguished Graduate Faculty / Department of Communications / University of Illinois / Phi Tau Sigma Honor Society for Food Science / Advanced Manufacturing Institute / Champaign-Urbana Institute of Food Technologists Annual / Kansas State University / Division of Continuing Education / Hill’s Pet Food R&D Center / Food Safety / Ag Council / Industry Department / Canada American Association of Cereal Chemists Annual / K-State Open House / Eleven / Department of Animal Sciences and Industry / Food Science Club / American Meat Institute Foundation in Washington / National Agricultural Biosecurity Center / Advisory Committee on Meat and Poultry Inspection / Block and Bridle Club / Department of Food Science and Human Nutrition / Faculty Service / Curtis Kastner Fan Club / Biosecurity Research Institute / Washington State University / Orlando International Association of Food Protection Annual / University Continuing Education Association / Academic Standards Committee / the University of Nebraska / U.S Department of Agriculture / Institute of Food Technologists / Science Institute / Wichita State University / American Meat Science Association / theNational Agricultural Biosecurity Center / /
Person
Melvin Hunt / Catrina Trindle-Smith / Karen Schmidt / Janice Swanson / James Marsden / Shane Collins / Kirstin Veith / Michael Dikeman / Gwen / Tracy Weber / Alberta Flavor / Meat Color / Call Hall John Unruh / Stacy DeGeer / Carl R. Fellers / Ziad Matta / Is Regular / Courtney Bowden / Elizabeth Unger / Staci DeGeer / Daniel Y.C. Fung / Phi Tau Sigma / Tom Herald / Doug Powell / Christopher P. Dufour / Casey Weber / Aaron Arnett / Karolyn Stoerzinger / Sidney Bidleman / Catrina TrindleSmith / Jack Riley / Brandon Speight / Nick Bowman / Elsa Toburen / A. David Stewart / Gary Pierzynski / Tara Loy / Michelle Roberts / Cortney Bowden / Blair Bryant / Daniel Fung / Kropf / Emily Frederick / Drew Wunderly / Fadi Aramouni / Beth Ann Crozier-Dodson / Dave Mugler / Curtis L. Kastner / Doug Drogosh / Kelly Getty / Karen Blakeslee / Tea Student / Alexander Haig / Deanna Retzlaff / Scott Eilert / Martin Talavera / Allen Featherstone / Christopher Raines / Sydney Bidleman / Mindi Russell / Curtis Kastner / Koushik Adhikari / Edgar Chambers IV / Richard Reynertson / Clyde Howard / Barbara Burson / / /
Position
recruiting ambassadors / vice president / ambassador / food scientist / CEO / treasurer / graduate research assistant / marketing and communications manager / professor of animal sciences and director / professor of sensory analysis / Open House chair / associate director / major professor / Judging Team coach / professor of meat science / administrative specialist / president / ambassadors / Major / visiting professor / assistant / club adviser / vice president and director / associate professor / professor of animal sciences / actor / research team co-leader / researcher / co-director / Director of Affirmative Action / dean / assistant director / director / senior conference planner / director of the Masters / adviser / Animal Scientist / member / /
Summer[removed]Kropf Retires after 44 Years at K-State A former student stated, “Your commitment to continuing the education of students as well as your commitment to improving the knowledge base of the meat sciences is