Climate Change Adaptation in the Australian Edible Oyster Industry: an analysis of policy and practice The oyster industry occupies a unique geographical position in bays and estuaries, on the cusp of land and sea.

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Ostreidae Aquaculture Bivalves Seafood Australian cuisine Oyster Aquaculture in Australia Adaptation to global warming Sydney rock oyster Phyla Protostome Food and drink		Climate Change Adaptation in the Australian Edible Oyster Industry: an analysis of policy and practice The oyster industry occupies a unique geographical position in bays and estuaries, on the cusp of land and sea. Add to Reading List Source URL: www.asfb.org.au Download Document from Source Website File Size: 1,94 MB Share Document on Facebook

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