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City Campbell Town / Hobart / Lincoln / / Company NSW SA / Allen Consulting / / Country Australia / / Event Environmental Issue / / Facility Port Lincoln / University of Tasmania / University of Tasmania Please / / IndustryTerm social-ecological systems / food / / NaturalFeature Streaky Bay / Hawkesbury River / Batemans Bay / Georges River / / Organization School of Geography and Environmental Studies / Workshop / University of Tasmania Please / University of Tasmania / / Person Alastair Morton / Anna Lyth / Marcus Haward / Luke Fraser / Clare Brooker / Zoe Doubleday / Peat Leith / Ana Rubio / Rosemary Sandford / Connor Gippel / Tim Gippel / / Position diver / Executive / / ProvinceOrState Tasmania / South Australia / New South Wales / / Region South Australia / South Wales / /
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Climate Change Adaptation in the Australian Edible Oyster Industry: an analysis of policy and practice The oyster industry occupies a unique geographical position in bays and estuaries, on the cusp of land and sea.