| Document Date: 2014-04-07 22:31:33
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Company Picking / / Event Product Issues / / Facility e.g. store / / IndustryTerm food items / bakery products / food recovery operation / food hygiene training / re-distribute bakery products / ready-to-eat food / food recovery starts / Store non-food items / Food recovery operators / food resources / raw food / transportation / school food safety plan / food incidents / wholesome food / food safety guidelines / food purchases / food safety risk / food recovery / excess food / food recovery programmes / faith food donations / food temperature / food tracing purposes / baked products / food safety / chilled food / transportation vehicles / frozen food / food establishments / food preparation facilities / food name / food safety risks / Food preparation / food service establishments / Food inspection / food donations / canned food / food handlers / food recovery operations / food safety practices / food storage / i.e. perishable food / prepared food / licensed food premises / donated food / non-perishable food / Cold food storage / food waste / food / / Organization Food Safety / Risk Communication Section Centre / Food and Environmental Hygiene Department / / / Position Governor / / Product seam / seal / / ProgrammingLanguage C / / Technology pdf / / URL http /
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Food Safety Guidelines for Food Recovery Introduction In recent years, there have been growing concerns about food waste and related environmental costs in Hong Kong. To make better use of the food resources available i