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Biotechnology / Riesling / Acids in wine / Wine tasting / Tasmanian wine / Fermentation / Ripeness in viticulture / Yield / Wine / Oenology / Food and drink
Date: 2011-12-05 05:28:57
Biotechnology
Riesling
Acids in wine
Wine tasting
Tasmanian wine
Fermentation
Ripeness in viticulture
Yield
Wine
Oenology
Food and drink

Native Point Riesling 2009 TASTING NOTES THE WINE Pale, yellow straw colour. The nose displays classic lime aromas with a floral lift. The lime juice characters follow through to the fresh crisp palate with

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