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Biotechnology / Riesling / Acids in wine / Wine tasting / Tasmanian wine / Fermentation / Ripeness in viticulture / Yield / Wine / Oenology / Food and drink


Native Point Riesling 2009 TASTING NOTES THE WINE Pale, yellow straw colour. The nose displays classic lime aromas with a floral lift. The lime juice characters follow through to the fresh crisp palate with
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Document Date: 2011-12-05 05:28:57


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