![](https://www.pdfsearch.io/img/c80571d684b17fbe59a5e616f3c722bf.jpg) Date: 2016-03-14 16:52:26
| | ID: 164 Assessing sustainable limits for meals – first results from the project NAHGAST: Developing, Testing and Dissemination of concepts for sustainable production and consumption in the food service sector Holger RoAdd to Reading ListSource URL: wp12517595.server-he.deDownload Document from Source Website File Size: 130,77 KBShare Document on Facebook
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