ID: 164 Assessing sustainable limits for meals – first results from the project NAHGAST: Developing, Testing and Dissemination of concepts for sustainable production and consumption in the food service sector Holger Ro - The Food Project - Document - PDFSEARCH.IO

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	ID: 164 Assessing sustainable limits for meals – first results from the project NAHGAST: Developing, Testing and Dissemination of concepts for sustainable production and consumption in the food service sector Holger Ro Add to Reading List Document Date: 2016-03-14 16:52:26 Open Document File Size: 130,77 KB Share Result on Facebook

ID: 164 Assessing sustainable limits for meals – first results from the project NAHGAST: Developing, Testing and Dissemination of concepts for sustainable production and consumption in the food service sector Holger RoAdd to Reading List