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Company Ludwig / Nestle / / Country United States / Canada / / / Facility Roberta R. Holt University of California Davis / D fortification / / IndustryTerm food-preservation technologies / public food-safety messages / food processes / treatment of numerous diseases / food processing / food supply / prevention of these nutritional deficiency diseases / prevention of iodine-deficiency disorders / natural products / food modifications / food products / prevention of chronic disease / historical role food / food / energy / food industry meet / irresponsible food / industry advertising / food-fortification programs / cereal products / above food-fortification strategies / food attainment / greater food choices / food safety / cod-liver oil preparations / food industry today / food preservation / food industry / food product / / MedicalCondition neural tube defects / hereditary hemachromatosis / e.g. scurvy / dementia / iodine deficiency / certain diseases / obesity epidemic / heart disease / certain chronic diseases / marginal iodine deficiency / nutritional deficiency diseases / colon cancer / common childhood disorder / rickets / age-related diseases / cancers / pellagra / cancer / disease / once common nutritional deficiency diseases / select chronic diseases / cardiovascular disease / diabetes / well-recognized nutritional deficiencies / chronic disease / well-recognized primary nutritional deficiency disorders / diseases / goiter / iodine-deficiency disorders / numerous disease / coronary artery disease / chronic diseases / inflammation / numerous diseases / well-defined diseases / select diseases / / Organization US government / Institute of Medicine / Michigan State Medical Society / USDA / National Research Council for a National Nutrition Conference for Keen and Holt / Committee on Food and Nutrition / United States Army / US Federal Reserve / American Medical Association / Food and Nutrition Board / FDA / Roberta R. Holt University of California Davis / Food safety / / Person Michael F. Jacobson / Carl L. Keen / Clare M. Hasler-Lewis / Roosevelt / Wilbur O. Atwater / Roberta R. Holt / / Position general public health / President / player / / Product niacin / vitamin D / / ProgrammingLanguage D / / ProvinceOrState Michigan / / Technology food-preservation technologies / / SocialTag 
Part III–PLenarY SeSSIonS agriculture, food and Health: the Problem and the Solution food and nutrition: The Good, The Bad, and The Ugly Carl L. Keen and Roberta R. Holt