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Date: 2014-02-18 15:32:59 | 1. Use a pin or needle to make a hole in the fat end of a raw egg. Wiggle the needle around or use a nail to create a slightly larger hole. The hole should be about ¼” across, or about the size of a pencil eraser. 2.Add to Reading ListSource URL: www.paaseastereggs.comDownload Document from Source WebsiteFile Size: 405,60 KBShare Document on Facebook |