Back to Results
First PageMeta Content



1. Use a pin or needle to make a hole in the fat end of a raw egg. Wiggle the needle around or use a nail to create a slightly larger hole. The hole should be about ¼” across, or about the size of a pencil eraser. 2.
Add to Reading List

Document Date: 2014-02-18 15:32:59


Open Document

File Size: 405,60 KB

Share Result on Facebook