Njoro / Tucson / Tignieu Jameyzieu / Mississauga / Ottawa / Freiburg / Cheshire / Tokyo / Sao Paulo / Bilthoven / Surrey / Geneva / Southampton / Maisons Alfort / Helsinki / Zurich / Canberra / Rome / Seoul / Beijing / London / Søborg / /
Company
Biosearch Consulting / /
Country
Switzerland / Netherlands / Kenya / France / Japan / Canada / Australia / United Kingdom / China / India / Denmark / Germany / Italy / United States / South Korea / / /
Event
Product Issues / Product Recall / /
Facility
Egerton University / College Park / University of Western Ontario / State University of Campinas / National Institute / University of Arizona / National Institute of Nutrition / University of Southampton / National Food Institute / National Institute of Toxicological Research / University of Surrey / United Arab Emirates University / National Institute of Health Sciences / Drake Medical Research Institute / Advisory Institute / Technical University of Denmark / College of Science / National Research Institute / / /
IndustryTerm
food additives / /
Organization
Technical University of Denmark / World Health Organization / National Institute of Nutrition / Medical Research Institute / Urbana / Joint FAO/WHO Expert Committee / Consumer Protection Division / Food Directorate / Center for Substances and Integrated Risk Assessment / Department of Chemistry / Food Additives Food and Agriculture Organization of the United Nations World Health Organization WHO Library Cataloguing-in-Publication Data Evaluation / Faculty of Food Engineering / Institute of Health Sciences / National Research Institute for Food and Nutrition / National Institute of Toxicological Research / School of Medicine / University of Surrey / Joint FAO/WHO Expert Committee on Food Additives AT WHO Technical Report Series / College of Science / University of Western Ontario / London / Food and Agriculture Organization of the United Nations / French Food Safety Agency / England Secretariat / National Food Institute / Food and Agriculture Organization / Codex Committee on Food Additives / National Institute of Health / Food and Drug Administration / Food Standards Agency / Biological Safety Research Center / National Institute for Public Health and the Environment / National Institute for Agricultural Research / Department of Pathology / Committee on Contaminants / Egerton University / Food and Agriculture Organization of the United Nations WHO Technical Report Series / Advisory Institute for Hazardous Substances / Technology Department / Department of Pharmacology / Food Safety Authority / University of Campinas / Campinas / United Nations / FAO Codex Secretariat / Division of Food Additives / Federal office of Public Health / American Oil Chemists’ Society / Food Safety / United Arab Emirates University / University of Arizona / University of Southampton / Schulich School of Medicine & Dentistry / /
Person
J. Chen / Bowdon / Y. Kawamura / R. Charrondiere / E. Vavasour / M. Veerabhadra Rao / J. Schlatter / M. Choi / J. Baines / A.G. Renwick / H. Mattock / J. Bend / I.C. Munro / Silver Spring / B. Whitehouse / Al Ain / R. Cantrill / M.C. de Figueiredo Toledo / Kuznesof / U. Mueller / C. Leclercq / A. Tritscher / A. Bruno / I.G. Sipes / A. Wennberg / R. Walker / S.M. Mahungu / / /
WHO Technical Report Series 952