![Food and Agriculture Organization / Food safety / Immunotoxins / Organochlorides / Persistent organic pollutants / Methylmercury / Polychlorinated dibenzodioxins / Omega-3 fatty acid / Joint FAO/WHO Expert Committee on Food Additives / Food and drink / Medicine / Health Food and Agriculture Organization / Food safety / Immunotoxins / Organochlorides / Persistent organic pollutants / Methylmercury / Polychlorinated dibenzodioxins / Omega-3 fatty acid / Joint FAO/WHO Expert Committee on Food Additives / Food and drink / Medicine / Health](https://www.pdfsearch.io/img/21c14039198a9f0945e156ebbd5e9d48.jpg) Date: 2012-02-09 00:27:48Food and Agriculture Organization Food safety Immunotoxins Organochlorides Persistent organic pollutants Methylmercury Polychlorinated dibenzodioxins Omega-3 fatty acid Joint FAO/WHO Expert Committee on Food Additives Food and drink Medicine Health | | FAO Fisheries and Aquaculture Report No[removed]FIPM/R978(En) Report of the JOINT FAO/WHO EXPERT CONSULTATION ON THE RISKS ANDAdd to Reading ListSource URL: salmonfarmscience.files.wordpress.comDownload Document from Source Website File Size: 513,80 KBShare Document on Facebook
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