The next stage in the food revolution. Ever since farmers first planted seeds 100,000 years ago, we’ve been unwittingly selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber,

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Date: 2015-03-01 22:28:34 Nutrition Tomatoes Health sciences Self-care Vegetable Food Potato Paleolithic diet Glycemic index Health Food and drink Medicine		The next stage in the food revolution. Ever since farmers first planted seeds 100,000 years ago, we’ve been unwittingly selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, Add to Reading List Source URL: eatwild.com Download Document from Source Website File Size: 429,07 KB Share Document on Facebook

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