The next stage in the food revolution. Ever since farmers first planted seeds 100,000 years ago, we’ve been unwittingly selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, - The Next 100 Years - Document - PDFSEARCH.IO

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	The next stage in the food revolution. Ever since farmers first planted seeds 100,000 years ago, we’ve been unwittingly selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, Add to Reading List Document Date: 2015-03-01 22:28:34 Open Document File Size: 429,07 KB Share Result on Facebook Company BROWN AND COMPANY Hachette Book Group / Mother Earth News / / Country United States / Canada / / Currency USD / / Facility Colorado State University / / IndustryTerm food revolution / food history / oil / food / / NaturalFeature Blue Hill / / Organization Colorado State University / / Person Jo Robinson / Cheryl Long / Loren Cordain / Michael Pollan / Bill Kurtis / Dan Barber / Andrew Weil / / Position author / Editor-in-Chief / Professor of Health and Exercise Science / television journalist and producer / chef / / PublishedMedium Mother Earth News / / Technology microwave / / SocialTag Nutrition Tomatoes Health sciences Self-care Vegetable Food Potato Paleolithic diet Glycemic index Health

The next stage in the food revolution. Ever since farmers first planted seeds 100,000 years ago, we’ve been unwittingly selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber,Add to Reading List