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Mediterranean cuisine / Algerian cuisine / Libyan cuisine / Tunisian cuisine / Harissa / Baharat / Spice mix / Couscous / Pomegranate / Food and drink / Cuisine / African cuisine
Mediterranean cuisine
Algerian cuisine
Libyan cuisine
Tunisian cuisine
Harissa
Baharat
Spice mix
Couscous
Pomegranate
Food and drink
Cuisine
African cuisine

bbc.co.uk/food Piri-piri prawns and harissa couscous Ingredients For the piri-piri prawns 2 red chillies, seeds removed, roughly chopped

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