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Mediterranean cuisine / Algerian cuisine / Libyan cuisine / Tunisian cuisine / Harissa / Baharat / Spice mix / Couscous / Pomegranate / Food and drink / Cuisine / African cuisine


bbc.co.uk/food Piri-piri prawns and harissa couscous Ingredients For the piri-piri prawns 2 red chillies, seeds removed, roughly chopped
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