LUNCH MENU BSTARTERS HOMEMADE SOUP OF THE DAY — Served with Crusty Bread PRAWNS AU GRATIN — a canoe of shrimps in a creamy white wine sauce topped with melted cheese GOATS CHEESE — rocket - The Rocket - Document - PDFSEARCH.IO

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	LUNCH MENU BSTARTERS HOMEMADE SOUP OF THE DAY — Served with Crusty Bread PRAWNS AU GRATIN — a canoe of shrimps in a creamy white wine sauce topped with melted cheese GOATS CHEESE — rocket & redcurrant jelly Add to Reading List Document Date: 2015-01-29 12:05:48 Open Document File Size: 120,05 KB Share Result on Facebook Currency GBP / / Person PRAWN SALAD / / Position KING / / Technology 2 ALL MAIN DISHES ARE SERVED WITH CHIPS / / URL www.softcafe.com / / SocialTag Salad Sauce Steak Tagliatelle Everyday Gourmet with Justine Schofield Food and drink Meat Garde manger

LUNCH MENU BSTARTERS HOMEMADE SOUP OF THE DAY — Served with Crusty Bread PRAWNS AU GRATIN — a canoe of shrimps in a creamy white wine sauce topped with melted cheese GOATS CHEESE — rocket & redcurrant jellyAdd to Reading List