![Chemistry / Flavors / Alcohols / Equilibrium chemistry / Acids / Household chemicals / Geosmin / Off-flavour / 2-Methylisoborneol / Acetic acid / Acids in wine / Acid dissociation constant Chemistry / Flavors / Alcohols / Equilibrium chemistry / Acids / Household chemicals / Geosmin / Off-flavour / 2-Methylisoborneol / Acetic acid / Acids in wine / Acid dissociation constant](https://www.pdfsearch.io/img/43563ee52eb1addb754f834ed0a8e222.jpg) Date: 2013-10-04 09:57:51Chemistry Flavors Alcohols Equilibrium chemistry Acids Household chemicals Geosmin Off-flavour 2-Methylisoborneol Acetic acid Acids in wine Acid dissociation constant | | AACL BIOFLUX Aquaculture, Aquarium, Conservation & Legislation International Journal of the Bioflux Society Reduction of off-flavour compounds (geosmin and 2-methylisoborneol) using different organic acidsAdd to Reading ListSource URL: www.bioflux.com.roDownload Document from Source Website File Size: 399,78 KBShare Document on Facebook
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