Grade: Fourth Nutritional Value of Cuts of Beef Purpose: Students will explore which cut of beef has the most nutritional value. Subject Area(s) Addressed: Science - Nutrition Common Core Essential Standards: 4.1.2 Under - The Value of Science - Document - PDFSEARCH.IO

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	Grade: Fourth Nutritional Value of Cuts of Beef Purpose: Students will explore which cut of beef has the most nutritional value. Subject Area(s) Addressed: Science - Nutrition Common Core/Essential Standards: 4.1.2 Under Add to Reading List Document Date: 2014-12-22 16:22:12 Open Document File Size: 662,63 KB Share Result on Facebook IndustryTerm food / / Position teacher / / PublishedMedium the Terra Nova / / SocialTag Beef Short loin Steak Loin Sirloin steak T-bone steak Brisket Chuck steak Beef tenderloin Cuts of beef

Grade: Fourth Nutritional Value of Cuts of Beef Purpose: Students will explore which cut of beef has the most nutritional value. Subject Area(s) Addressed: Science - Nutrition Common Core/Essential Standards: 4.1.2 UnderAdd to Reading List