![Rum / Sweetness / Wine tasting / Artemisia absinthium / Aroma of wine / Distillation / La Fée Absinthe / Absinthe / Chemistry / Chemical engineering Rum / Sweetness / Wine tasting / Artemisia absinthium / Aroma of wine / Distillation / La Fée Absinthe / Absinthe / Chemistry / Chemical engineering](https://www.pdfsearch.io/img/b78e0feb044fabad02c0fbdf2bef20ca.jpg) Date: 2006-11-03 18:09:49Rum Sweetness Wine tasting Artemisia absinthium Aroma of wine Distillation La Fée Absinthe Absinthe Chemistry Chemical engineering | | A SLOW, BEAUTIFUL LOUCHE is desirable. An artificially fast or instantaneous louche may be penalized. If the glass is left to stand for a time the absinthe must stay louched – ie it must not partially or entirely re-clAdd to Reading ListSource URL: www.feeverte.netDownload Document from Source Website File Size: 114,42 KBShare Document on Facebook
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