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Rum / Sweetness / Wine tasting / Artemisia absinthium / Aroma of wine / Distillation / La Fée Absinthe / Absinthe / Chemistry / Chemical engineering


A SLOW, BEAUTIFUL LOUCHE is desirable. An artificially fast or instantaneous louche may be penalized. If the glass is left to stand for a time the absinthe must stay louched – ie it must not partially or entirely re-cl
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Document Date: 2006-11-03 18:09:49


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