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A SLOW, BEAUTIFUL LOUCHE is desirable. An artificially fast or instantaneous louche may be penalized. If the glass is left to stand for a time the absinthe must stay louched – ie it must not partially or entirely re-cl
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Document Date: 2006-11-03 18:09:49
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BEFORE and AFTER /
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URL
www.feeverte.net /
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SocialTag
Rum
Sweetness
Wine tasting
Artemisia absinthium
Aroma of wine
Distillation
La Fée Absinthe
Absinthe
Chemistry
Chemical engineering