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Health / Food preservation / Listeriaceae / Milk / Raw milk / Pasteurization / Dairy / Listeria / Thermization / Food and drink / Cheese / Microbiology


Microsoft Word - P1007 PPPS for raw milk 1AR SD3 Cheese Risk Assessment.doc
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Document Date: 2013-03-21 19:29:42

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File Size: 1,51 MB

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Company

ICMSF IDF IFST IRA LP / /

Country

Australia / /

Event

Company Expansion / /

Facility

University of Tasmania / Dairy Federation Institute of Food Science / /

IndustryTerm

manufacturing steps / /

MedicalCondition

maturation Foodborne illness / FOODBORNE ILLNESS / S. aureus / /

Organization

FDA / Dairy Scienctific Advisory Panel / Food and Agriculture Organization of the United Nations / IDF / International Commission on Microbiological Specifications for Foods International / Food Safety / World Health Organization / European Union / Food and Drug Administration / United Nations / Food Inspection Agency / Dairy Scientific Advisory Panel / Department of Agriculture / Authority of SA National Foods Consultant NZFSA Food Standards Australia New Zealand / Dairy Federation Institute of Food Science / University of Tasmania / /

Person

Jenny Robertson / ELISA EU FAO FDA FSANZ / Stephen Rice / Murray Goulburn / Robin Condron / Doug Eddy / Rod Dyson / Patricia Desmarchelier / Neil Willman / Lisa Oakley / Roger MacBean / Les Hammond / Martyn Kirk / /

Position

Consultant / Consultant Veterinarian/Dairy farmer / Observer / /

Product

Sodium chloride / /

ProvinceOrState

Tasmania / /

SocialTag