Sensory Attributes of Honey Developed for the National Honey Board by rtech laboratories from Land O’ Lakes, St. Paul, Minnesota Method Thirteen trained panelists evaluated samples with three replications during two te

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Date: 2008-03-11 16:37:47 Wine tasting Gustation Non-timber forest products Gustatory system Sensory systems Monofloral honey Honey Perfume Flavor Wine tasting descriptors Cinnamon Taste		Sensory Attributes of Honey Developed for the National Honey Board by rtech laboratories from Land O’ Lakes, St. Paul, Minnesota Method Thirteen trained panelists evaluated samples with three replications during two te Add to Reading List Source URL: www.bjcp.org Download Document from Source Website File Size: 85,49 KB Share Document on Facebook

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