Sensory Attributes of Honey Developed for the National Honey Board by rtech laboratories from Land O’ Lakes, St. Paul, Minnesota Method Thirteen trained panelists evaluated samples with three replications during two te

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Date: 2008-03-11 16:37:47 Food and drink Perception Wine tasting Personal life Gustation Gustatory system Sensory systems Honey Monofloral honey Perfume Flavor Wine tasting descriptors		Sensory Attributes of Honey Developed for the National Honey Board by rtech laboratories from Land O’ Lakes, St. Paul, Minnesota Method Thirteen trained panelists evaluated samples with three replications during two te Add to Reading List Source URL: bjcp.org Download Document from Source Website File Size: 85,49 KB Share Document on Facebook

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