Eats The ribs at Smoke are ranked second best in the country by the Daily Meal By Leslie Brenner

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Date: 2013-08-13 22:00:09 Food and drink Personal life American cuisine Cuts of beef Soul food Cuisine of the Southern United States Barbecue Ribs Rib steak Short ribs Spare ribs		Eats The ribs at Smoke are ranked second best in the country by the Daily Meal By Leslie Brenner Add to Reading List Source URL: timbyres.com Download Document from Source Website File Size: 254,04 KB Share Document on Facebook

	Meats ***** PRIME BEEF BRISKET........................................................... $21/lb BEEF SHORT RIBS (SAT. ONLY)............................................. $22/lb PULLED PORK................................ DocID: 1umbD - View Document
	Eats The ribs at Smoke are ranked second best in the country by the Daily Meal By Leslie Brenner DocID: 1qZhP - View Document
	Beef Short Ribs Memorable memories are made when paired with our Fifty Tons Cabernet Sauvignon. Serves 6. These Beef Short Ribs are delectable, tender, and even better with a side dish of creamy polenta. This DocID: 1pUZ0 - View Document
	Beef Barley and Veggie Soup I was very surprised at how really, really good this soup is. It is thick, rich and hearty. Start early in the day or even the day before as it takes a little time to cook the beef and the bar DocID: 1piwp - View Document
	AFTERNOON TEA MENU SAVOURIES Open-faced Sandwiches: Norwegian salmon, crème fraiche, dill and pickled cucumbers Braised chicken and avocado butter 24 hours short ribs, mustard, pickles, alfalfa DocID: 1nDAc - View Document