SUNDAY LUNCH £20 for two courses, £25 for three courses Grilled Orkney Scallop, carrot, coriander, tobiko Grilled polenta, hare, salsify, pickled pear Skate terrine, salt cod brandade, dandelion - Tobiko - Document - PDFSEARCH.IO

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	SUNDAY LUNCH £20 for two courses, £25 for three courses Grilled Orkney Scallop, carrot, coriander, tobiko Grilled polenta, hare, salsify, pickled pear Skate terrine, salt cod brandade, dandelion Add to Reading List Document Date: 2015-03-21 06:30:06 Open Document File Size: 151,29 KB Share Result on Facebook

SUNDAY LUNCH £20 for two courses, £25 for three courses Grilled Orkney Scallop, carrot, coriander, tobiko Grilled polenta, hare, salsify, pickled pear Skate terrine, salt cod brandade, dandelionAdd to Reading List