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Pressure / Juice / Coulis / Ã / Tomato / Odwalla / Fruit preserves / Orange juice / Food and drink / Food preservation / Pascalization


Fruit & vegetable products HIGH PRESSURE PROCESSING (HPP) is a non-thermal pasteurization process able to keep fresh attributes of fruit and vegetable products. Freshly processed fruit and vegetable products are introduc
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Document Date: 2013-07-03 05:21:40

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United States / France / /

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functional products / friendly technology / organic products / vegetable products / ready-to-eat products / food safety / electricity / healthier food / clean label products / /

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Northern Ireland / /

Technology

environmentally friendly technology / /

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