RAW A selection of pickles 10 NSW premium rock oysters, served with lime and rice vinegar 5 each Sashimi scallop, umeboshi, raspberry, pink beauty radish 22 Sashimi of Yellow Fin tuna, soy, fresh Tasmanian wasabi, mustar

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Date: 2015-01-06 18:28:33 Ponzu Sashimi Tonkatsu Yuzu Umeboshi Wagyu Pickling Miso Mayonnaise Food and drink Japanese cuisine Sauces		RAW A selection of pickles 10 NSW premium rock oysters, served with lime and rice vinegar 5 each Sashimi scallop, umeboshi, raspberry, pink beauty radish 22 Sashimi of Yellow Fin tuna, soy, fresh Tasmanian wasabi, mustar Add to Reading List Source URL: www.sepiarestaurant.com.au Download Document from Source Website File Size: 30,60 KB Share Document on Facebook

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