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Ponzu / Sashimi / Tonkatsu / Yuzu / Umeboshi / Wagyu / Pickling / Miso / Mayonnaise / Food and drink / Japanese cuisine / Sauces


RAW A selection of pickles 10 NSW premium rock oysters, served with lime and rice vinegar 5 each Sashimi scallop, umeboshi, raspberry, pink beauty radish 22 Sashimi of Yellow Fin tuna, soy, fresh Tasmanian wasabi, mustar
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Document Date: 2015-01-06 18:28:33

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City

Lincoln / /

Country

New Zealand / /

IndustryTerm

olive oil / /

Organization

Federal Government / /

Person

David Blackmore Wagyu / /

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