La Marmotte New Years Eve 2013 Amuse Bouche First Course Hot and Cold Shrimp crispy shrimp, beet aioli, avocado and heirloom tomato salad…

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Date: 2012-12-06 12:46:03 Top Chef Television Top Chef: Masters		La Marmotte New Years Eve 2013 Amuse Bouche First Course Hot and Cold Shrimp crispy shrimp, beet aioli, avocado and heirloom tomato salad… Add to Reading List Source URL: www.lamarmotte.com Download Document from Source Website File Size: 43,52 KB Share Document on Facebook