La Marmotte New Years Eve 2013 Amuse Bouche First Course Hot and Cold Shrimp crispy shrimp, beet aioli, avocado and heirloom tomato salad… - Top Chef: Masters - Document - PDFSEARCH.IO

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	La Marmotte New Years Eve 2013 Amuse Bouche First Course Hot and Cold Shrimp crispy shrimp, beet aioli, avocado and heirloom tomato salad… Add to Reading List Document Date: 2012-12-06 12:46:03 Open Document File Size: 43,52 KB Share Result on Facebook Currency USD / / Event Man-Made Disaster / / IndustryTerm olive oil / / Organization US Federal Reserve / / Person Mark Reggiannini / Salmon Crispy Tacos / Plum Sesame Seeds Dusted Loch / Curry Sesame Seeds Dusted Loch / / Position Prixfixe Chef / / SocialTag Top Chef Television Top Chef: Masters

La Marmotte New Years Eve 2013 Amuse Bouche First Course Hot and Cold Shrimp crispy shrimp, beet aioli, avocado and heirloom tomato salad…Add to Reading List