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	METHOD Begin with a selection of your favourite filleted white fish, some salmon, fresh peeled cocktail prawns and smoked haddock (the haddock is optional). Allow approx. 200g of fish and 20g of prawns per person. By th Add to Reading List Document Date: 2014-09-30 06:54:23 Open Document File Size: 1,12 MB Share Result on Facebook Position chef / / SocialTag Boiled egg Salad Food and drink English cuisine Fish pie

METHOD Begin with a selection of your favourite filleted white fish, some salmon, fresh peeled cocktail prawns and smoked haddock (the haddock is optional). Allow approx. 200g of fish and 20g of prawns per person. By thAdd to Reading List