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Occitan cuisine / Béarnaise sauce / Hollandaise sauce / Panna cotta / Head Chef / Cawl / Welsh cuisine / Confit / Pork / Food and drink / French cuisine / Sauces


BWYDLEN Y NOS 2 gwrs £25 3 chwrs £30
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Document Date: 2015-05-01 11:35:18

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GBP / /

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food allowance / mint oil / /

Person

Chicken suprême / Ffowlyn suprême / /

Position

Head Chef / /

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