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Cooking the perfect steak This trick used by chefs can help you to determine how well done your meat is. Use the thickest part of your palm, below the thumb, as a guideline to compare how your steak feels. Press on your
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Document Date: 2013-08-22 06:40:01
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File Size: 519,79 KB
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butcher /
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SocialTag
Cuts of beef
Steak
American cuisine
Brassiere measurement
Temperature
Cooking
Food and drink
Meat
Beef