Cooking the perfect steak This trick used by chefs can help you to determine how well done your meat is. Use the thickest part of your palm, below the thumb, as a guideline to compare how your steak feels. Press on your - Trick - Document - PDFSEARCH.IO

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	Cooking the perfect steak This trick used by chefs can help you to determine how well done your meat is. Use the thickest part of your palm, below the thumb, as a guideline to compare how your steak feels. Press on your Add to Reading List Document Date: 2013-08-22 06:40:01 Open Document File Size: 519,79 KB Share Result on Facebook Position butcher / / SocialTag Cuts of beef Steak American cuisine Brassiere measurement Temperature Cooking Food and drink Meat Beef

Cooking the perfect steak This trick used by chefs can help you to determine how well done your meat is. Use the thickest part of your palm, below the thumb, as a guideline to compare how your steak feels. Press on your Add to Reading List