1![AGTEC-Org – AGronomical and TEChnological methods to improve Organic wheat quality A project of the research network Technological quality of organic wheat in Europe Summary AGTEC-Org – AGronomical and TEChnological methods to improve Organic wheat quality A project of the research network Technological quality of organic wheat in Europe Summary](https://www.pdfsearch.io/img/61292c7301f75ed4af28eda194a18ee3.jpg) | Add to Reading ListSource URL: core1.coreorganic.orgLanguage: English - Date: 2013-12-11 03:04:48
|
---|
2![Published online 25 February[removed]The structure and properties of gluten: an elastic protein from wheat grain Peter R. Shewry1*, Nigel G. Halford1, Peter S. Belton2 and Arthur S. Tatham1 1 Published online 25 February[removed]The structure and properties of gluten: an elastic protein from wheat grain Peter R. Shewry1*, Nigel G. Halford1, Peter S. Belton2 and Arthur S. Tatham1 1](https://www.pdfsearch.io/img/b19e8f3f95fd2b686350d6f6ec027a67.jpg) | Add to Reading ListSource URL: www.brockwell-bake.org.ukLanguage: English - Date: 2011-04-25 12:40:52
|
---|
3![Utilization of near isogenic lines of gliadin loci of common wheat for comparison of three existing APAGE methods of gliadin analysis Zlatska AV, Golopapa YuV, Bogdan YuM, Korol LV Ukrainian Institute for plant varieties Utilization of near isogenic lines of gliadin loci of common wheat for comparison of three existing APAGE methods of gliadin analysis Zlatska AV, Golopapa YuV, Bogdan YuM, Korol LV Ukrainian Institute for plant varieties](https://www.pdfsearch.io/img/11627c1d39521a9ffd8c3c06106c0729.jpg) | Add to Reading ListSource URL: ses.library.usyd.edu.auLanguage: English - Date: 2008-09-12 10:24:43
|
---|
4![Baking Sure New Wheats Measure Up SCOTT BAUER (K7219-2) W heat breeders, farmers, Baking Sure New Wheats Measure Up SCOTT BAUER (K7219-2) W heat breeders, farmers,](https://www.pdfsearch.io/img/a9be02258a32377bc92436f348a5fb23.jpg) | Add to Reading ListSource URL: www.ars.usda.govLanguage: English - Date: 2001-07-30 10:02:47
|
---|
5![Flour Power for Tomorrow Scientists on a Roll With Wheat Protein Studies Flour Power for Tomorrow Scientists on a Roll With Wheat Protein Studies](https://www.pdfsearch.io/img/801f93719eb87e556cf4ce109fb728ea.jpg) | Add to Reading ListSource URL: www.ars.usda.govLanguage: English - Date: 2004-12-21 14:29:12
|
---|
6![Wheat
Flour
Constituents
and
Their
Properties
Relevant
in
Cake
Making
Jan
A.
Delcour
Department
of
Microbial
and
Molecular
Systems
and
Leu Wheat
Flour
Constituents
and
Their
Properties
Relevant
in
Cake
Making
Jan
A.
Delcour
Department
of
Microbial
and
Molecular
Systems
and
Leu](https://www.pdfsearch.io/img/48ec7bc765b481a67333333c3ce2bb22.jpg) | Add to Reading ListSource URL: cakesymposium.mygreencloud.beLanguage: English - Date: 2014-07-29 06:37:41
|
---|