Wild garlic and potato veloute and horseradish cream. (V)(GFKilleen ganache, Wye Valley and wild asparagus, almond and truffle mayo, radish and potato crisps. (V)(GFWhitby crab, charred cucumber, fermented

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Date: 2016-04-28 10:49:13		Wild garlic and potato veloute and horseradish cream. (V)(GFKilleen ganache, Wye Valley and wild asparagus, almond and truffle mayo, radish and potato crisps. (V)(GFWhitby crab, charred cucumber, fermented Add to Reading List Source URL: www.norserestaurant.co.uk Download Document from Source Website File Size: 75,18 KB Share Document on Facebook