Back to Results
First PageMeta Content



Wild garlic and potato veloute and horseradish cream. (V)(GFKilleen ganache, Wye Valley and wild asparagus, almond and truffle mayo, radish and potato crisps. (V)(GFWhitby crab, charred cucumber, fermented
Add to Reading List

Document Date: 2016-04-28 10:49:13


Open Document

File Size: 75,18 KB

Share Result on Facebook