FINAL Remarks by Michael Scuse Under Secretary for Farm and Foreign Agricultural Services United States Department of Agriculture World Meat Congress

First Page		Document Content
Date: 2012-08-10 04:48:19 Food politics Energy crops Eli Lilly and Company Phenols Pork Ractopamine Food security Food Agricultural productivity Food and drink Environment Agriculture		FINAL Remarks by Michael Scuse Under Secretary for Farm and Foreign Agricultural Services United States Department of Agriculture World Meat Congress Add to Reading List Source URL: www.usda-france.fr Download Document from Source Website File Size: 223,25 KB Share Document on Facebook

	PORK HEAD DIM SUM Smoked Pig Cheek Dumpling, Purple Brussels Kimchee, Fried Head Cheese, Chinese Mustard, Edamame, and Chinese 5 Spice Pork Skin Smoked pig cheek Dumpling • DocID: 1vmdF - View Document
	Picholine & niçoise olives 3.50 Tartine with zucchini, farmer’s cheese & basilSteak tartare 14.50 * Gravlax with crispy potato cakes & horseradish cream 14.00 * Country pâté of pork, ham, foie gras, pistachio DocID: 1vhnx - View Document
	“...a joy to taste.” —Mark Bittman of the New York Times Cured Pork from La Quercia in Iowa: A Breed Apart DocID: 1v5Js - View Document
	Christmas hams; chipolatas; meatballs; Christmas sausage (made with cranberries, chestnut & orange) - from Pen-y-lan Pork. Orange & whisky marmalade; red wine jelly - from Find Inspiration DocID: 1v296 - View Document
	/ here&now / CLOCKWISE FROM LEFT: Algarve prawn ceviche with fried corn at Mini Bar, in Lisbon; Pigmeu’s pork-tenderloin sandwich, served with sweet-potato chips; DocID: 1v1Tm - View Document