Lucknow / Sofia / Helsinki / Valencia / Hyderabad / Campinas / Bratislava / Cambridge / Belo Horizonte / Belgrade / Bilthoven The / /
Country
United Kingdom / /
Facility
College Park / Prof Gabriel Olaniran Adegoke University of Ibadan / New South Wales Australia Mr Hans Peter van Egmond National Institute of Public Health / Tygerberg South Africa Dr Peter Šimko Food Research Institute / Ibadan Nigeria Prof Kofi Edirisah Aidoo Glasgow Caledonian University / Charlottetown Canada Dr Sladana Šobajić Institute of Bromatology / Uppsala Sweden Dr Yoko Kawamura National Institute of Health Sciences / Campinas Brazil Prof John M. Duxbury Cornell University / Córdoba Argentina Dr Hassan Yazdanpanah Shaheed Beheshti University of Medical Sciences / Tokyo Japan Dr Kafui Akuwa Kpodo Food Research Institute / Glasgow United Kingdom Dr Sanjeev K. Anand South Dakota State University / College Station / Prof Timothy D. Phillips Texas A&M University / Gujarat India Dr Vinod Pravin Sharma Industrial Toxicology Research Centre / America Prof Symon Maina Mahungu Egerton University / Madduri Veerabhadra Rao U.A.E. University Al Ain United Arab Emirates Dr Vemula Sudershan Rao National Institute of Nutrition / Campinas Brazil Dr Siriguri Vasanthi National Institute of Nutrition / Njoro Kenya Dr Inge Meyland National Food Institute / Belgrade Serbia Prof Ivan Stankovic Institute of Bromatology / /
IndustryTerm
food / chemical expertise / food additives / /
Organization
Córdoba Argentina Dr Hassan Yazdanpanah Shaheed Beheshti University of Medical Sciences and Health Services / Pérez Instituto / National Institute of Health / World Health Organization / America Prof Symon Maina Mahungu Egerton University / Belgrade Serbia Prof Ivan Stankovic Institute of Bromatology / Prof Gabriel Olaniran Adegoke University of Ibadan / Buenos Aires Argentina Dr Sushil Kumar Saxena National Dairy Development Board / of America Dr Monica Olsen National Food Administration / South African Medical Research Council / Søborg Denmark Dr Rosa Montoro Martínez Instituto / South Dakota State University / Charlottetown Canada Dr Sladana Šobajić Institute of Bromatology / National Institute of Public Health and the Environment / Egmond National Institute of Public Health and the Environment / Food Safety Authority / Njoro Kenya Dr Inge Meyland National Food Institute / Cornell University / Cheshire United Kingdom Dr Terry Vrabcheva National Center for Public Health Protection / Faculty of Pharmacy / Institute of Health Sciences / China Center for Disease Control / Ibadan Nigeria Prof Kofi Edirisah Aidoo Glasgow Caledonian University / Centre for Science / Tygerberg South Africa Dr Peter Šimko Food Research Institute / United Nations / Maisons-Alfort France Dr Karl-Erik Hellenäs National Food Administration / Campinas Brazil Dr Siriguri Vasanthi National Institute of Nutrition / Gujarat India Dr Vinod Pravin Sharma Industrial Toxicology Research Centre / FAO Joint Secretariat / US Food and Drug Administration / United Nations World Health Organization JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES / Tokyo Japan Dr Kafui Akuwa Kpodo Food Research Institute / Food and Agriculture Organization of the United Nations / Oil Chemists' Society / Texas A&M University / Madduri Veerabhadra Rao U.A.E. University Al Ain United Arab Emirates Dr Vemula Sudershan Rao National Institute of Nutrition / Food Safety / Universidade Federal de Minas Gerais / Food and Agriculture Organization / Joint FAO/WHO Expert Committee on Food Additives / /
Person
Silvia Liliana Resnik Facultad de Ciencias / Zofia S. Olemska-Beer / Mosman / Keith A. Lampel / Bowdon / Lucia Regina Durrant Universidade / Richard C. Cantrill / Susanne Rath Universidade / Vicenta Ángela Devesa / Daniel E. Folmer / James Smith Prince / John Alexander Edgar / Sanjeev K. Anand / Yongning Wu / Thierry Guérin Agence / Lucia Valente Soares Retired / Gordon Seymour Shephard / Harriet Cecilia Wallin / Donald Brian Whitehouse / Daniel Alberto Wunderlin / /
Position
Cristopher E. Fisher Consultant / Cambridge United / Consultant / /
Microsoft Word[removed]FAO Roster Food Additive Contaminants.doc